Tamil Nadu organic farming policy 2023
The State government released the Tamil Nadu Organic Farming Policy 2023 to ensure food security and conserve and protect soil health, agroecology and biodiversity. The policy, which would have a validity
The State government released the Tamil Nadu Organic Farming Policy 2023 to ensure food security and conserve and protect soil health, agroecology and biodiversity. The policy, which would have a validity
This study, in collaboration with the Food and Land Use Coalition (FOLU), provides an overview of the current state of sustainable agriculture practices and systems (SAPSs) in India. It aims to help policymakers,
Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the
Reducing pressures from agriculture is key to improving the status of Europe’s rivers, lakes, transitional, coastal waters and seas as well as groundwater bodies. A European Environment Agency (EEA) assessment,
Organic and natural farming in India is still at a nascent stage. To scale it up and make it a mass movement, governments at the Centre and in states must take big steps. Mainstreaming organic and natural
<p>The researchers estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint
<p>Government of India has been promoting Organic farming in the country through dedicated schemes namely Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for North Eastern
<p>The recent growth in traction for zero budget natural farming (ZBNF) in India should be considered within the context of the growing agrarian crisis, as the gap worsens between input costs (including
Food safety regulator FSSAI has permitted small organic producers, having an annual turnover of over Rs 12 lakh, to sell their produce directly to end consumers without certification till April 2020, but
Every year, the EU promotes European agriculture with almost 60 billion euros per year. The agricultural atlas of the Heinrich Böll Foundation shows that hardly any of this money is used for healthy food,