State of school feeding worldwide 2022
This report is WFP’s flagship publication and the main reporting mechanism of the School Meals Coalition. It provides an overview on how countries support their children through effective school feeding
World Food Programme
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Food security response during COVID-19 and PDS best practices in some States/UTs
As the COVID outbreak started, the Government of India announced food safety schemes like the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) for NFSA beneficiaries and Atma Nirbhar Bharat Package (ANB)
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Food systems in Tanzania: investing in distribution to trigger systemic change
In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect
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Zimbabwe- food security and markets monitoring report, August 2021
The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a
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Endline assessment of fortification of mid-day meal programme in Varanasi, Uttar Pradesh
Assessment of WFP India’s support to the Government of Uttar Pradesh to provide an operationally feasible and economically viable model on integrating fortified rice in the Mid Day Meals to create a positive
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Food security and nutrition assessment of people living with HIV in Tunisia
To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, WFP and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV.
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Forecast-based financing in eastern Africa
The climate crisis is one of the main drivers of global hunger. Anticipatory action is critical in saving lives and livelihoods, and helping communities adapt. This brochure outlines WFP’s work on forecast-based
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Fill the nutrient gap: Ethiopia summary report
The Ethiopia Summary Report summarizes the findings of the Fill the Nutrient Gap analysis carried out in Ethiopia in 2020, including analyses of the cost and affordability of nutritious diets by region
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Food security and climate change, the pressing reality of Mozambique
In 2019, Mozambique was the most affected country world-wide by the impacts of extreme weather events. It scored fifth over the period 2000-2019 (Global Climate Risk Index 2021). While the country only
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Food systems in Southern Africa: drivers of change and opportunities for influence
This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex
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Life amidst a pandemic: hunger, migration and displacement in the East and Horn of Africa
Building on the global joint work by the International Organization for Migration (IOM) and the World Food Programme (WFP) on the impact of the coronavirus disease 2019 (COVID-19) on hunger, migration