<p>Global food demand is expected to increase by somewhere between 59% and 98% by 2050 as the world population reaches an estimated 9.7 billion. Food production is especially critical in Africa, where
Agricultural expansion is the greatest driver of the loss of nature and its biodiversity and ecosystem services worldwide. In Africa, this is primarily the expansion of food crops to meet growth in domestic
Question raised in Lok Sabha on Effect of Climate Change on Food Grain Production, 25/06/2019. Occurrence of events like drought, frost, floods, hailstorms etc, due to climatic aberrations may impact the
More than 38 million people were growing and eating biofortified crops in 2018. The annual report, Catalyzing Biofortified Food Systems, highlights accomplishments in developing and disseminating these
A United Nations food security assessment in the Democratic People's Republic of Korea (also known as North Korea) has found that following the worst harvest in 10 years, due to dry spells, heatwaves
The African Development Bank, through its African Natural Resource Center (ANRC), is undertaking a study to review the land tenure systems in a number of African countries as part of a wider multi-country
An international consortium has sequenced the entire genome of durum wheat -- the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature
It will be illegal to plant crops using animal manure if a new bill becomes law. Also, in new tough measures aimed at regulating the agriculture sector, any person obstructing a food-crops inspector
A new global consortium, the Sustainable Rice Landscapes Initiative, will bring together expertise from international organizations, research institutions and business groups with significant market influence
A disaster is looming in Zimbabwe following a severe drought that has left most of the planted maize crop for the current season either moisture-stressed or being declared a write-off. Drives along
