Analysis of household energy use has tended to focus on primary energy sources for cooking, lighting, and heating. However, even those using clean primary energy sources are not necessarily free from household
Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest humanitarian
This paper discusses the results of a study in Bangalore, India where behaviorally designed household energy reports helped reduce energy use by 7 percent among participating households. While this concept
Using data from the nationally representative India Residential Energy Survey (IRES) 2020, this study reflects on the current penetration of electric cooking (eCooking) in India, its usage pattern, its
Using data from the nationally representative India Residential Energy Consumption Survey (IRES) 2020, this study reflects on the current state of clean cooking energy access in India, the progress made
This brief examines access to clean cooking energy, specifically across urban slum households in six Indian states - Bihar, Jharkhand, Uttar Pradesh, Rajasthan, Madhya Pradesh, and Chhattisgarh. Urban
The transition to sustainable energy requires an assessment of drivers of the use of clean and dirty fuels for cooking. Literature highlights the importance of access to modern fuel for switching from
Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant.
In the context of SDG 7 on achieving universal access to affordable, reliable and modern energy services, the objective of this systematic review is to assess whether clean cooking interventions to date
This study’s primary aim is to explore ways to reduce heating-related residential sector emissions using a scenario analysis approach as the basis of a roadmap for Kazakhstan. The purpose of this roadmap
