During the month of January 2021, the country recorded as highest daily confirmed COVID-19 cases of above 1,000 since the outbreak of the pandemic in the country in March 2020. the cumulative number of
Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly
<p>Order of the Supreme Court of India in the matter of Rakesh Vaishnav & Others Vs Union of India & Others dated 12/01/2021.</p> <p>The matter related to validity of three farm laws and the protest
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural
This 4th COVID Bulletin provides a snapshot of the pandemic’s impact on the economy and food security in Indonesia including update on government social protection support for vulnerable groups to reduce
Effective and progressive civil society movements are critical for tackling poverty and protecting the environment in low-income countries. Strengthening the capacity of citizens and advocacy organisations
Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana,
This study presents the results of a scoping literature review of gender equity in food environments of low- and middle-income countries. Start by examining the concept of food environments; and find that
Leading companies operating in the global food value chain are underestimating key environmental risks and ignoring opportunities for creating a more sustainable food system, according to a new report
Global trade in food products has proven remarkably resilient during the pandemic, with developing countries even managing to increase export revenues, according to a new report published by the Food and
