Corruption, just like climate change and crop pests, is a major threat to Africa's dream of kicking out hunger by 2030. Leaders and experts say "dirty" politics and poor management of resources are
Starvation being used as a weapon of war has become the new normal, according to Save the Children. Its analysis shows more than half a million infants in conflict zones could die of malnutrition by the
<p>The number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to this new report on the State of Food Security and Nutrition in the World released by FAO. Hunger has been on the rise over the past three years says the report and calls for urgent action if the Sustainable Development Goal of Zero Hunger is to be achieved by 2030.</p>
<a href="http://www.indiaenvironmentportal.org.in/files/file/ Building resilient food system.pdf" target="_blank"><img alt="" src="http://www.indiaenvironmentportal.org.in/media/iep/homepage/download.jpg"
From an app to diagnose disease on Zambian farms to Tinder-style matchmaking for Senegalese land owners and young farmers, young coders have been finding solutions to hunger in the first Africa-wide hackathon
Khartoum — SOME 300 000 South Sudanese children are at high risk of death from malnutrition emanating from deteriorating food insecurity in the war-torn country. More than 6 million locals, including
Food waste could rise by almost a third by 2030 when more than 2 billion tonnes will be binned, researchers said on Tuesday, warning of a “staggering” crisis propelled by a booming world population and
The high cost of nutritious foods can worsen poor diets and nutrition outcomes especially among low-income households. Yet little is known about the spatial and temporal patterns of the cost of nutritious
Windhoek- The SADC Directorate of Agriculture, Food and Natural Resources has revealed that the number of food insecure population in the region for 2018/2019 will be higher, compared to the 2017/18
Liberian households headed by individuals with little or no education are more vulnerable to food insecurity while the opposite is true for households headed by someone who has attended a technical institute
