The Food Safety and Standards Authority of India (FSSAI) on October 14, 2021 has issued the Food Safety and Standards (Organic Foods) First Amendment Regulations, 2021 to further amended the Food Safety
Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the
<p>The researchers estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint
<p>Worldwide, the number of new cases of cancer was estimated in 2012 at more than 14 million, and cancer remains one of the leading causes of mortality in France. Among the environmental risk factors
In continuation to the earlier order dated 25.07.2018, for imported organic food consignments, it has been decided to extend the period for the use of non-detachable sticker with respect of FSSAI's organic
The Maharashtra government has extended the deadline to implement plastic ban to help vendors and shopkeepers utilise their existing stock. Mumbaikars, however, are in no mood to wait for the official
Lack of synergy between various endorsing agencies is stifling growth, say experts At a time when India's overall agriculture exports have been stagnating since 2015-16, there is segment within it that
Nagpur: Ill-effects of using products that generate toxic waste and pollution of Nag River were the main topics taken up at the two-day workshop on 'Toxin-free lifestyle' organized by the Jeevit Nadi,
Stating that it was mandatory for manufacturers of organic food products to establish their traceability, the Food Safety Standards Authority of India (FSSAI) issued a gazette notification containing organic
In exercise of the power conferred under section 92 of the Food Safety ad Standards Act-2006, FSSAI had framed the draft Food Safety and Standards (Organic Food) Regulations, 2017 and the same were notified
