The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste
<p>This report summarizes results from qualitative research on a picture-based insurance solution to improve agricultural risk management. The reseachers conducted focus group discussions with 122 male
<p>HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income
<p>Ethiopian economy has grown at an average rate that surpasses that of almost any other economy in the region over the last two decades. At the center of this development is the high priority placed
<p>On 11 June 2019, the Ministry of Agriculture requested IFPRI-PRSSP to conduct a study jointly with APSU to assess the paddy price issue. IFPRI agreed to carry out the study. The objectives of this study
<p>As the COVID-19 pandemic has spread to virtually every corner of the world, lockdowns, supply disruptions, and economic pain have followed in its wake, raising alarm about food and nutrition security
<p>Over the past three months, coffee prices have experienced multiple spikes and high volatility. This is in contrast to world market prices of major staple foods, which have remained relatively stable.
<p>As social protection programs and systems adapt to mitigate against the COVID-19 crisis, gender considerations are likely to be overlooked in an urgent effort to save lives and provide critical economic
<p>The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems
<p>The report highlights the central role that inclusive food systems play in meeting global goals to end poverty, hunger, and malnutrition, and offers recommendations for making food systems more inclusive
<p>By 2033, India’s demand for food grains is predicted to increase to 333 million tons (GoI, 2018), and new challenges stand in the way of meeting that demand. Indian agriculture is now threatened
