This publication is the result of an extensive and fruitful debate within Friends of the Earth International about the rights that are essential for community forest management to be carried out more fully.
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources – and in so doing it erodes the very basis of agriculture. In this
In this paper, Friends of the Earth International outlines the current climate science and the need for equity, fairness and justice in how we take action. It highlight how people are impacted by climate
On World Food Day, a new report from Friends of the Earth International finds that current strategies to raise investment in agriculture are most likely blocking rather than aiding the achievement of food
Friends of the Earth International calculates that government revenue lost to tax havens over a 15 year period could power Africa, Latin America and much of Asia with 100% renewable energy. Globally every
Fuelling the Fire: The chequered history of Underground Coal Gasification and Coal Chemicals around the world is a new report that sets out the dangers that Underground Coal Gasification and Coal Chemical
US agencies, funders such as the Gates Foundation, and agribusiness giant Monsanto are trying to force unwilling African nations to accept expensive and insufficiently tested Genetically Modified (GM)
This report examines the reality of GM crop production worldwide. It differentiates the claims from the reality, drawing evidence from the experiences of small farmers and the communities who live with
This new report by Friends of the Earth International underlines the importance of a just, sustainable, climate-safe energy system, in the wake of warnings by the world’s leading scientists about the scale of the planetary emergency and the threat of runaway climate change unless we take immediate action.
This briefing gives a summary of how agrofuels impact food prices and what this means for the world’s poorest people. When food prices – and with it, hunger – began to rise dramatically in 2008, researchers
