Food saved is as important as food produced. The UNEP-led Cool Coalition in collaboration with the Climate & Clean Air Coalition (CCAC), United Nations Environment Programme (UNEP), United Nations Food
New WHO Global Air Quality Guidelines (AQGs) provide clear evidence of the damage air pollution inflicts on human health, at even lower concentrations than previously understood. The guidelines recommend
The rapid development of effective Covid-19 vaccines in 2020 gave hope to the world in the darkest days of the deadly pandemic. However, the vaccine roll-out has been massively skewed towards wealthy nations.
This report discusses how climate change and climate-induced migration heightens existing vulnerabilities of slavery. Drivers of vulnerability to modern slavery are complex and impacted by many layers
Nutritious food in the earliest years of life is the cornerstone of a child’s development. Yet 2 in 3 children between the ages of 6 months to two years are not getting the nutritious diets they need to
This publication updates the analyses presented in the original discussion paper “From Double Shock to Double Recovery – Implications and Options for Health Financing in the Time of COVID-19,” published
Vitamin, mineral and fibre-rich, fruit and vegetables are vital for nutritious diets, and the sector contributes to increasing biodiversity and improving livelihoods. But it faces numerous challenges
Despite the economic devastation wrought by COVID-19, the new technology sector continued to thrive and prosper last year, the UN’s intellectual property agency said in a new report. According to the findings
This paper provides key insights into the 29 long-term climate strategies formally communicated to the United Nations as of June 2021, identifying common trends and the major transformations that countries
Since the beginning of the COVID-19 pandemic, climate-related disasters have affected the lives of at least 139.2 million people and killed more than 17,242. This is the finding of a new analysis published
