Ensuring a secure supply of food is essential, given the world’s (and especially Asia’s) growing population, high and volatile food prices, increasingly scarce resources, and changing environment. This paper discusses the drivers behind food insecurity in Asia and points to ways to mitigate it. The world’s population has now reached 7 billion, and is projected to increase by more than 2 billion between now and 2050. Asia will account for majority of the increase.