The Green Revolution reduced hunger also in India, but it is not enough to raise yields, other, complementary interventions in the food system and other sectors are also important says this 2013 edition of FAO's State of Food & Agriculture report.
Forests provide fresh water, soil protection, carbon sequestration, and other valuable resources that forest-dependent communities have relied on for millennia. Quantifying these goods and services has been the focus of considerable attention in recent years.
The global emergence of biofuels over the last two decades has been met with increased concerns over climate change and sustainable development. This report addresses the core issue of biofuel sustainability and related feedstocks,
The present document introduces a proposed Roadmap on Climate Change and Genetic Resources for Food and Agriculture and provides an indicative estimate of the extra-budgetary resources required for the implementation of the Roadmap activities.
This annual report of the FAO released recently says that making more and better investments in agriculture is one of the most effective ways to reduce hunger and poverty while safeguarding the environment & calls for the farmer-centred approach to investment in agriculture.