Initiatives and innovations promoted by Keystone Foundation have helped promote bee keeping amongst farmers and tribal communities around the Nilgiri Biosphere Reserve. The impacts are visible in terms of better yields in coffee, mango and vegetable crops.

Apiculture has  developed in to an important  industry in India  as honey and bee­wax have become  common products.  Recently a  sharp decline in population of honey bees has  been observed in Kerala. Although the bees  are  susceptible to diseases  and attacked by natural enemies like wasps, ants and wax moth, constant vigilance on the part of the bee keepers can over come these adverse conditions. The present plunge in population (

SRINAGAR: The Governor, N. N. Vohra, has called for engendering very close coordination between the research and extension agencies to effectively transfer new techniques and know how from lab to land to make Jammu and Kashmir fully self-reliant in agriculture and all the allied sectors within the next 3-4 years and even start exporting certain agriculture produce items.

The High Court has directed the Government to file a counter affidavit, within 10 days, on the criteria for selecting beneficiaries of the 'Suvarna Bhoomi Yojane.'

A Division Bench comprising Chief Justice K S Khehar and K G Ramesh on Thursday pulled up the Government for

Suvarna Bhoomi

KOHIMA, Jan 4: With an annual production of over 200 metric tons, beekeeping in Nagaland has become a lucrative business. Traditional beekeepers, with help and support from the Nagaland Beekeeping and Honey Mission (NBHM), have developed beekeeping into a mini industry, producing one of the finest quality honey in the world.

Ayurveda prescribes it for a range of ailments. People eat it for rejuvenation and boosting immunity. An Indian homemaker

India's leading brands of honey contain high levels of antibiotics.

In what may be a case of adopting double standard, India allows export of top quality, pure honey to US and Europe, but turn a blind eye to sale of antibiotic-laden honey in the domestic market.

A survey of 12 popular honey brands including two imported products available in the Indian market shows almost all of them contain high levels of antibiotics, used by the beekeeping industry to control

A study by Centre for Science and Environment indicates that meat, milk, poultry may also be laced

Sreejiraj Eluvangal NEW DELHI
Our cities might be sitting on top of a volcano of antibiotic contamination of food items, according to a study by the Delhi-based Centre for Science and Environment (CSE).
Highlighting extensive antibiotic abuse, the study has found disturbingly high levels of anti

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