New Delhi: It’s a problem of plenty for dairy companies. Left with excess inventory of skimmed milk powder owing to the good monsoon in the last two years, dairy majors say growth will be hit this year, with most of them expecting lower profit margins compared to last year. India, which is the largest producer of milk in the world, currently has an excess of nearly 1.5 lakh tonnes of skimmed milk powder. Companies demand lifting of ban on exports of skimmed milk powder (SMP), which the government had imposed last year to tackle supply shortage.

Restrains Centre from giving effect to nearly 25 provisions of the Legislation

The Madras High Court Bench here has restrained the Union Health and Family Welfare Ministry and the Commissioner of Food Safety in Chennai from giving effect to certain provisions of the Food Safety and Standards Act, 2006, and the regulations framed under it with respect to members of Madurai Managar Anaiththu Vanigargal Nala Sangam (MMAVNS), Tamil Nadu Foodgrains Merchants Association (TNFMA), and Tamil Nadu Chamber of Commerce and Industry (TNCCI).

Labels on packaged foods may not always carry totally correct information, finds
Saheli Mitra

Do you know that a packet of instant noodles has over 60 per cent of your recommended daily salt intake or that a Happy Meal contains 90 per cent of your child's daily requirement of trans fats? Consumers are usually unaware of such facts since most companies in India don't bother to put such information on their labels. But a consumer has the right to know all these facts so that he or she can make an informed choice.

Chief Minister Parkash Singh Badal on Thursday shot off a letter to Union Agriculture Minister Sharad Pawar asking him to allot more mega food parks in the state to provide impetus to agro-processing sector and benefit the farmers. The mega food parks, a flagship programme of the Ministry of Food Processing Industries, aims at boosting growth of food processing industry through facilitating establishment of food processing infrastructure backed by supply chain.

It is not in the interest of food companies to advertise what their products contain, but it is in our interest to know

Junk food is junk by its very definition. But how bad is it and what is it that companies do not tell people about this food? This is what the Centre for Science and Environment (CSE) laboratory checked. The results were both predictable and alarming. Equally predictable was the response of big food companies and their spokespersons — denials and dismissals. But they are missing the point.

LUCKNOW: "We're all in it together for the taste of it. Campa, the fun drink with the sensational flavour. Try it for the fun of it. Drink it for the taste of it. Have it for the sheer joy of living: like all these wonderful, thirst people. Right now." The nostalgic lines of the soft-drink's advertisement, which had once enticed the youngsters, may again come alive.

Did you ever ask for the vital statistics of a samosa? According to Delhi-based nutritionist Aditi Mehrotra, a medium-sized one has 250 calories, 30 gms of carbohydrates, 13.2 fats and just five grams of proteins. The samosa lives a busy life messing up our nutritional balance, yet, like other delicious-but-dangerous foods such as papad parantha, malai-maska bun, bread pakora, dhabeli sandwich or vada pav, it is seldom brought to book in a case against junk foods.