Community gains from genetic engineering
Genetic modification / Genetic Engineering (GM/ GE / GMO) is a technology. The entire basis for evolution is constant genetic modification by nature. With conventional breeding techniques, several hundreds of genes move from one plant / animal to another and the beneficial outcomes are selected.

New technology helps insert a single or a set of genes, which is beneficial and can be done in a much shorter time. Drug and crop developers have used this technology to come up with new drugs,

In the absence of any viable regulatory mechanism for gene technology, the Supr-eme Court has set up a six-member expert committee to monitor field trials on certain crops using genetically-modified organisms. The panel. which has three months to submit its rep-ort, will ensure that the open tests do not have any adverse impact on the traditional crops, flora and fauna due to the release of harmful GMOs into the atmosphere.

Gene banks represent an overdue push to preserve crop biodiversity. It also needs conserving on farms. WITH a heavy clunk, the steel outer doors of the Svalbard Global Seed Vault closed on February 28th, shutting out a howling Arctic gale and entombing a tonne of new arrivals: 25,000 seed samples from America, Colombia, Costa Rica, Tajikistan, Armenia and Syria. For Cary Fowler, the vault’s American architect, the Syrian chickpeas and fava beans were especially welcome.

A report on the safety assessment of Bt brinjal (eggplant/aubergine) by Prof. Jack Heinemann has been submitted to India’s Minister of Environment and Forests. Its findings suggest the regulation and official expertise brought to bear on GM crops are either grossly incompetent or worse.

This report provides snapshots of frontline struggles against Monsanto & other biotech corporations pushing GM crops. It shows that small-holder and organic farmers, local communities and social movements around the world are resisting Monsanto and the agro-industrial model that it represents.

In this legal assessment of the Biotechnology Regulatory Authority of India (BRAI),bill 2011 Greenpeace analyses various inadequacies within the bill that threatens the safety of our food, health and biodiversity.

On the second anniversary of the decision taken by the then Minister for Environment & Forests to declare a moratorium on Bt brinjal, the Coalition for a GM-Free India has decided to mark and celebrate February 9th as National Safe Food Day!

In its first major policy announcement of the new year, China has revealed plans to boost spending on agricultural science and technology - continuing a trend towards rapidly-growing farm support in recent years.

Genetically modified crops or organisms (GMOs) are produced by the now well-known branch of molecular biology, the recombinant DNA technology or genetic engineering. The share of GM crops in world agriculture is increasing steadily. From 1996 to 2009, the cultivation of GM crops has seen an 80-fold increase. In India, 65% of the agricultural land is still dependent on monsoon. There is need for more investment in biotechnology-driven solutions to increase yields

Questions have been raised about the transparency and scientific quality of regulatory processes applied in the first open field releases of genetically modified (GM) insects, and there is concern that inappropriate precedents have been set, particularly through generic risk assessments covering multiple species and technologies.

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