The Department of Agriculture and Cooperation, Ministry of Agriculture is running a central sector scheme, "Monitoring of Pesticide Residues at National Level" in food commodities and environmental samples since 2005-06 with the participation of various laboratories representing Ministry of Agriculture, ICAR, Ministry of Health and Family Welfare, Ministry of Environment and Forests, CSIR, Ministry of Chemical and Fertilizer, Ministry of Commerce and State Agricultural Universities across the country.

Read this summary of the monitoring of pesticide residues in the food commodities conducted from April 2008 to March 2009 at national level by Department of Agriculture, Ministry of Agriculture and the IARI.

Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Geneva, Switzerland from 16-25 Sep 2009.

This report describes the outcome of a Food and Veterinary Office (FVO) mission in India, carried out between 16 and 24 September 2009, as part of the published programme of FVO inspections on residue controls in third countries.

This information bulletin provides a list of maximum residue limits (MRLs) for pesticides registered for use in Australian on almonds. Listed in the table are MRLs for Australia, as

The Pesticides Act 1999 controls the use of pesticides in New South Wales. The Act aims to reduce the risks to human health, the environment, property, industry and trade from the use

Standing Committee on Agriculture, present this Forty Sixth Report on

This base working paper on the strategy and action plan for ensuring safety of milk and milk products covers three goals: Assessment of food legislation at national level