Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts. Organic farming—a system aimed at producing food with minimal harm to ecosystems, animals or humans—is often proposed as a solution.

New Delhi India’s grain output is estimated to exceed the previous forecast to hit a fresh peak of 252.56 million tonne this crop year through June on higher-than-expected output of rice and wheat, although coarse cereal and pulse production will trail last year’s level.

The record harvest will keep key grain supplies steady and provide the much-needed comfort to the government as it gears up to implement a food security law, but it will also bring to the fore problems of storage. Moreover, a downward revision in the production of pulses, coarse cereal and oilseeds may weigh on prices.

Balancing the conflicting interest of farmers, intermediaries and consumers is a tightrope walk for the Indian government even when there is price tranquility. This balancing exercise has become nightmarish in recent years with food inflation showing persistency and turbulence. These developments prompted the Cabinet Secretary to constitute an inter-ministerial group (IMG) to manage overall inflation with a focus on prices of primary food items in February 2011.

Global food prices rose in March for a third straight month with more hikes to come, the UN's food agency said on Thursday, adding to fears of hunger and a new wave of social unrest in poor countries.

Record high prices for staple foods last year were one of the main factors that contributed to the Arab Spring uprisings in the Middle East and North Africa, as well as bread riots in other parts of the world.

The cost of food has risen again this year after coming down from a February 2011 record peak.

Milan Global food prices rose in March for a third month in a row driven by gains in vegetable oils and grain, adding to inflationary pressure, the United Nations’ FAO index showed on Thursday.

The index, which measures monthly price changes for a food basket of cereals, oilseeds, dairy, meat and sugar, averaged 215.9 points in March, up from revised 215.4 points in February, data from the Food and Agriculture Organisation (FAO) showed.

The carrying capacity of Indian agriculture to support oilseeds production to meet the vegetable oil needs of the Indian population has been considered in the context of available sources of oil from oilseed and nonoilseed origins. India needs to produce 17.84 Mt of vegetable oils to meet the nutritional fat needs of projected population of 1685 million by 2050. This can be easily achieved from various sources like annual oilseeds and also from supplementary sources of oil like rice bran, cottonseed, coconut, oil palm, corn, etc.

There is a need to break yield barriers through multidimensional approch to achieve food security on a sustainable basis for the people of this country. Cooperatives can play an important role in this direction due to their proximity to farmers. The Indian Farmers' Fertilizer Cooperative Limited (IFFCO), since over the last four decades, is providing services to farmers and cooperatives through various programmes, besides ensuring fertilizers availability.

New Delhi A report on ‘State of Indian Agriculture 2011-12’, tabled in the Lok Sabha on Tuesday, has called for reforms to ensure that the sector grows in tandem with the overall GDP of the country. The report says that “achieving an 8-9% rate of growth in the overall GDP may not deliver much in terms of poverty reduction unless agricultural growth accelerates”.

Radiation and chemical-induced mutation and subsequent use in recombination breeding at Bhabha Atomic Research Centre (BARC) has resulted in the release of 39 improved crop varieties in oilseeds and pulses in India, said Dr Ratan Kumar Sinha, Director, BARC, Mumbai.

A recent international conference on climate change and sustainable agriculture in New Delhi brought forth the shocking realisation that there are no conclusive studies in India on the prospective impact of climate change on the agriculture sector including livestock and fisheries.

Much of the country's understanding comes from global data provided by the Intergovernmental Panel on Climate Change, the World Meteorological Organisation and other world bodies.

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