India needs to spend at least Rs 1,000 crore a year to tackle nutrition-related problems among children and women in 200 high-burden districts, the Working Group on Nutrition has said, proposing an

GANDHINAGAR: For farmers in Gujarat looking to rake in the moolah, polyhouse farming is in these days. Not only is it modern, it provides good returns too.

A parched paddy field at Puzhakkal near Thrissur.— PHOTO: K.C. Sowmish
Many places in the district are facing acute water shortage as the mercury level is soaring.

Recommending drastic steps for long-term sustainability of agriculture and allied sectors, the committee for formulation of agriculture policy, headed by chairman of the State Farmers’ Commission D

The government has announced its intention to promote roof-top vegetable gardens across the State. This is to be achieved through the provision of do-it-yourself kits and technical support.

Researchers discovered the elusive anti-cancer property of vitamin E that has long been presumed to exist, but difficult to find

Vitamin E found in vegetable oils, cereals, meat, eggs, fruits and vegetables, can help prevent cancer by inhibiting the activation of an enzyme that is essential for tumour cell survival, scientists say. Researchers discovered the elusive anti-cancer property of vitamin E that has long been presumed to exist, but difficult to find.

A mysterious vegetable disease has hit the bumper tomato crop at Lagor village under the Ganhi-Lagor panchayat in the Nurpur block known for producing hybrid tomato for years.

Gangtok, Feb 25: Greener, bigger, fresher and more wholesome than elsewhere in the country – that’s how vegetables appear here, in the manicured Saramsa Gardens, the venue of the Sikkim Internation

This study was conducted with the objective of testing the hypothesis that tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system.

Asia’s ability to keep food prices in check and ensure long-term regional food security will require the region’s farm to market supply chains to become more efficient and cost-effective, says a ne

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