It is evident that there have been some significant changes in the food consumption basket. The latest National Sample Survey data for 2009-10 (66th Round) show a further shift away from food to non-food items in all expenditure categories across both rural and urban areas. This analysis of changes across three rounds (1993-94, 2004-05 and 2009-10) reveals that the pace of change accelerated between 2004-05 and 2009-10.

We all know we need to eat less meat – here are the hard numbers.

Anaemia aff ects a quarter of the global population, including 293 million (47%) children younger than 5 years and
468 million (30%) non-pregnant women. In addition to anaemia’s adverse health consequences, the economic eff ect
of anaemia on human capital results in the loss of billions of dollars annually. In this paper, we review the
epidemiology, clinical assessment, pathophysiology, and consequences of anaemia in low-income and middleincome countries. Our analysis shows that anaemia is disproportionately concentrated in low socioeconomic groups,

Milk retailers might be slapped a hefty fine for spiking prices by 27% over the past 21 months, if India’s competition watchdog finds them guilty of cartelisation.

Doctors and nutritionists have long recommended avoiding all animal fats to trim cholesterol, but Danish researchers say cheese may not be so bad, and probably shouldn’t be placed in the same category as butter. According to their study, published in the American Journal of Clinical Nutrition, people who ate daily servings of cheese for sixweek intervals had lower LDL cholesterol, the so-called “bad” cholesterol, than when they ate a comparable amount of butter.
The cheese eaters also did not have higher LDL during the experiment than when they ate a normal diet.

This new FAO report examines the way in which livestock contributes to the food security of three different human populations –livestock-dependent societies, small-scale mixed farmers and urban dweller. It presents a global overview, examines the role that livestock play in human nutrition, the world food supply and access to food particularly for poor families.

Fresh milk delivered at your doorstep, minus any polluting plastic pouches.
In a nod to environment conservation, the state animal husbandry department has decided to deliver fresh milk to households every morning through insulated tanks that will dispense half a litre at the press of a button, and would cost a rupee less than the milk available in plastic packets.

Named “mobile milk dispensing system”, the milk carrying tanks would be mounted on rickshaws and handed over to delivery staff who will sell it, while going from one locality to another in about a month.

Ludhiana: With export of wool and wool blended items from the country dropping 12 per cent (in rupee terms) in 2010-11, the Wool and Woollens Export Promotion Council (WWEPC) has requested to the Ministry of Commerce, Industry and Textiles to fextend the duty exemption pass book (DEPB) scheme. The scheme is due to expire on September 30.

US analysis highlights the high greenhouse gas emissions of popular animal products in comparison to alternatives like lentils, rice and tomatoes. Food derived from methane-generating ruminant animals such as sheep and cows has the highest level of greenhouse gas emissions, according to research published in the US.

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