Genetically modified crops or organisms (GMOs) are produced by the now well-known branch of molecular biology, the recombinant DNA technology or genetic engineering. The share of GM crops in world agriculture is increasing steadily. From 1996 to 2009, the cultivation of GM crops has seen an 80-fold increase. In India, 65% of the agricultural land is still dependent on monsoon. There is need for more investment in biotechnology-driven solutions to increase yields

After many years of open discussion and development, the first genetically modified (GM) insect strains are entering field trials. A key engineered trait renders the insects “genetically sterile”, such that some or all of their offspring die; the insects additionally carry a fluorescent marker gene for easy identification. Such “genetic sterility” transgenes (in genetic terms, conditional dominant lethal genes) are not able to establish or spread in the wild due to their high fitness cost; such self-limiting strategies are widely viewed as the lowest risk category.

Brussels BASF, the German chemical group, has abandoned efforts to sell genetically modified products in Europe, including its Amflora potato, because of overwhelming opposition to the technology, the company said Monday.

“There is still a lack of acceptance for this technology in many parts of Europe — from the majority of consumers, farmers and politicians,” said Stefan Marcinowski, a board member with responsibilities for plant biotechnology. “Therefore, it does not make business sense to continue investing in products exclusively for cultivation in this market.”

New Delhi The Indian Council for Agricultural Research (ICAR) will set up an expert committee to look into patent violation issues concerning Bikaneri Narma, which was claimed to be the country’s first indigenous public sector-bred Bt cotton (genetically modified) seed variety.

The acreage under the transgenic Bt cotton seeds in India has risen significantly since its legalization in the year 2002. Discussions on the advantages from the technology have focused on increments in productivity and income, without much analysis on risk. Point out that claims on productivity gains seem to be misplaced, as appropriate counterfactuals do not exist for the same hybrids. In this article analyse production costs and crop incomes in drought years to test a simplistic theory of risk based on first principles.

For the first time, ecology will become an issue in the state assembly elections with environmentalists floating a front that will vote for candidates committed to an agenda which supports sustainable livelihood, including health security. The environmentalists, led by the Kheti Virasat Mission, include the BKU (Rajewal), the BKU (Ekta) and Sidhupur factions. These organisations have pockets of influence in Bathinda, Mansa, Amritsar, Tarn Taran and Hoshiarpur districts. Former Takht Damdama Sahib jathedar Giani Kewal Singh is a member of this mission.

The war over genetically modified foods is entering a new phase. At last, the GM industry has produced what it promised at the outset: a product designed to have real benefits for consumers. It's an oil from soybean modified to produce omega-3 fatty acids essential for health and proven to reduce the risk of heart disease. It can be added unobtrusively to ordinary food products, potentially bringing health benefits to millions. (Editorial)

Imports of extra-long and short varieties to rise, as farmers prefer to sow the genetically modified seeds.

The introduction of genetically modified (Bt) cotton in 2002 helped push India to the rank of second-largest global producer. However, this has also led to a decline in output of premium quality cotton.

Coalition for a GM-Free India demands immediate stopping of all public sector transgenic research and an independent enquiry and action against fraudulent scientists.

Monsanto's genetically engineered, drought resistant corn is deregulated, the U.S. Agriculture Department said Thursday, clearing the variety for sale.

USDA approved the variety after reviewing environmental and risk assessments, public comments and research data from Monsanto.

Corn is the most widely grown U.S. crop and farmers grew 91.9 million acres of the feed grain this year, the second-largest area since World War Two.

In its 2009 petition for approval of its GM variety, Monsanto said 40 percent of crop losses in North America are due to sub-optimal moisture.

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