The growing of tea invariably replaces biodiversity-rich tropical forests with a beautiful, but single species (monoculture). Soil erosion, competition for water, pollution from fertilizers and the requirement of firewood to fuel tea driers, are some of the main environmental concerns that accompany commercial tea cultivation.
By following the Sustainable Agriculture Network Standard, tea growers can pro-actively address social and environmental challenges. By complying with the requirements of this standard, tea estates can obtain "Rainforest Alliance Certification".